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Chilli Con Carne
A hearty and flavourful dish made with beef, beans, and a blend of spices, served with a side of rice.

Lasagne al Forno
A classic Italian dish featuring layers of pasta, meat sauce, and béchamel sauce, baked to perfection.

Steak and Red Wine Pie
A comforting pie filled with tender steak, rich gravy, and flaky pastry.

Beef Stroganoff
A classic Russian dish featuring tender strips of beef sautéed in a creamy mushroom sauce, often served over egg noodles.

Cottage Pie
A traditional British dish made with minced beef, vegetables, and gravy, topped with a layer of mashed potatoes.

Meatballs in Tomato Sauce
Juicy meatballs simmered in a tangy tomato sauce, served with pasta.

Lamb Hotpot
A hearty stew filled with tender lamb, vegetables, and a rich broth.

Moroccan Lamb Tagine
A flavourful Moroccan dish featuring lamb cooked slowly in a tajine pot with spices, fruits, and vegetables.

Lamb Moussaka
A Greek dish made with layers of lamb, aubergine, tomato sauce, and béchamel sauce, baked to perfection.

Lamb Casserole
A classic casserole dish featuring tender lamb, vegetables, and a creamy sauce.

Liver, Bacon, and Onions
A traditional British dish made with sautéed liver, bacon, and onions, often served with mashed potatoes.

Pork Dijon
Tender pork chops cooked in a creamy Dijon mustard sauce.

Slow Cooked Rump Beef
Tender and flavourful beef cooked slowly in a rich gravy.

Honey & Ginger Chicken
Tender chicken breast glazed with a sweet and savoury honey-ginger sauce.

Tarragon & Lemon Chicken
Chicken breasts cooked in a tangy tarragon and lemon sauce.

Chicken, Ham & Leek Pie
A classic pie filled with tender chicken, ham, leeks, and a rich gravy.

Moroccan Harissa Chicken
Chicken cooked in a spicy harissa sauce, often served with couscous.

Chicken and Mushroom Lasagne
A lasagne made with chicken and mushrooms.

Chicken Alexander
A classic dish featuring chicken breasts coated in a creamy mushroom sauce.

Chicken Dijon
Tender chicken breasts cooked in a creamy Dijon mustard sauce.

Hearty Chicken Casserole
A comforting casserole dish filled with tender chicken, vegetables, and a creamy sauce.

Coq au Vin
A classic French dish featuring chicken braised in red wine with mushrooms and vegetables.

Roasted Confit of Duck
Crispy duck legs roasted to perfection.

Salmon & Asparagus Gratin
A creamy gratin made with salmon and asparagus.

Smoked Haddock & Bacon Gratin
A creamy gratin made with smoked haddock and bacon.

Cod Mornay
A classic dish featuring cod fillets topped with a creamy Mornay sauce.

Classic Fish Pie
A traditional British dish made with flaked fish, vegetables, and a creamy sauce, topped with mashed potatoes.

King Prawn Linguine
Linguine pasta tossed with sautéed king prawns and a flavourful sauce.

Roasted Vegetable Lasagne
A vegetarian-friendly lasagne made with roasted vegetables.

Portobello Mushroom Risotto
Creamy risotto made with sautéed portobello mushrooms.

Chilli con Veggie
A vegetarian version of chilli con carne, made with beans, vegetables, and a flavourful spice blend.

Macaroni Cheese
A classic comfort food made with macaroni pasta and a creamy cheese sauce.

Red Lentil and Aubergine Moussaka
A vegetarian version of moussaka made with red lentils and aubergine.

Green Thai Chicken
Tender chicken breast cooked in a fragrant green curry paste with coconut milk, bamboo shoots, and basil.

Beef Massaman Curry
A rich and creamy curry made with beef, potatoes, peanuts, and a blend of spices.

Lime and Coconut Chicken
Tender chicken cooked in a tangy lime and coconut curry sauce, often served with rice or noodles.

Chicken Panang
A spicy curry made with chicken, red curry paste, and coconut milk.

Chicken Satay
Grilled chicken skewers served with a peanut sauce.

Red Thai Chicken
A spicy red curry made with chicken, red curry paste, and coconut milk.

Hoisin Duck Noodles
Crispy duck served with stir-fried noodles and a hoisin sauce.

Thai Steamed Sea Bass
Steamed sea bass served with a spicy Thai sauce.

Yellow Thai Prawn Curry
A mild curry made with prawns, yellow curry paste, and coconut milk.

Drunken Noodles with King Prawn
Stir-fried noodles with king prawns and a spicy sauce.

Green Thai Vegetable Curry
A vegetarian version of green curry, made with vegetables and coconut milk.

Yellow Vegetable Curry
A vegetarian version of yellow curry, made with vegetables and coconut milk.

Chicken Korma
A mild curry made with chicken, coconut milk, and a blend of spices.

Chicken Tikka Masala
Tender chicken marinated in yoghurt and spices, cooked in a creamy tomato sauce.

Roasted Vegetable & Chickpea Curry
A hearty curry made with roasted vegetables and chickpeas.

Lamb Kofta & Dahl Curry
Tender lamb meatballs served with a lentil curry.

Garlic Chicken Curry
A flavourful curry made with chicken and garlic.

Butter Chicken
Tender chicken cooked in a creamy tomato sauce.

Prawn Karahi
A spicy curry made with prawns, tomatoes, and onions.

Chicken Jalfrezi
A spicy curry made with chicken, onions, peppers, and tomatoes.

Lamb Dupiaza
A spicy curry made with lamb, onions, and peppers.

Beef Madras
A spicy curry made with beef, tomatoes, and onions.

Vegetable Korma
A vegetarian version of korma, made with vegetables and coconut milk.

Coconut Rice
Fluffy rice cooked in coconut milk.

Naan Bread
A soft, leavened flatbread often served with Indian dishes.

Bombay Potatoes
Crispy potatoes cooked in a spicy Indian sauce.

Saag Paneer
A vegetarian dish made with spinach and paneer cheese.

Tarka Dal
A lentil dish tempered with spices.

Peas Pilau
A rice dish cooked with peas and spices.

Basmati Rice
A long-grain rice known for its delicate flavour and aroma.

Sticky Toffee Pudding
A moist and sweet cake served with toffee sauce.

Bramley Apple & Blackberry Crumble
A classic British dessert made with Bramley apples, blackberries, and a crumbly topping.